This was done in 10 min.
Of course before that, do defroze your fish first. (Fish was de-scaled, cleaned. So I just have to remove from freezer)
Start of count down in 10 mins
Step 1: Put water in steamer and wait for it to boil.
Step 2: While waiting to be boil, cut tomatoes, ginger, rub fish with salt/pepper, sesame oil, garlic
Step 3: Put a little water in metal plate
Step 4: Put Mee-hoon
Step 5: Put fish
Step 6: Steam for 10 mins with cover lid.
Step 7: Set timer.
Lazy people like me *LOVES* to hunt for convenience buying. You will NEVER expect me in a wet market at 6am to buy produce.
I was introduced to M25 online recently and they fly in Sabah seafood. I have purchased twice. Usually I buy Bawal Putih (cos less bones). I would love to have Salmon and COD but they are not from deep sea and hence, not available from Sabah.
M25 will provide cleaning of the fish. Hence when you want to cook, just defroze and its good to cook.
2 pieces of Bawal Putih (total weight 0.5 kg)
0.5kg headless prawns
Nga Toh Fish (about 0.5 kg)
I paid RM100 for this.
They are located in TTDI. Order via sms, email or call. Then you swing by to collect.
I was introduced to fresh figs by a friend. I fell in love with this fruit. This fruit has it own nutritional values and one should not miss this fruit. I got it wholesaler at 1.90 each where else supermarkets were selling them 8.99 each.
Ever you feel bloated, constipated or just feel you want to detox, try taking Wheatgrass juice. I always get mine from Juiceworks at rm3.50 . Just a shot (tiny cup)
DO NOT DRINK TOO MUCH as it will cause you to have diarehea. Everytime I am at the mall, I will go to this kiosk n take a shot before leaving for home. Once I reach home, I will have a smooth loo-time :p