Creamy Avocado Spread on Gardenia's New Range of Bread

Recently, I bumped into Wendy's blog ..again by chance. Not sure whether thru QP or Elin's blogs..but nevertheless, the day when I first stepped in to Wendy's blog, she blog about a very easy dish to prepare.  However, I am very skeptical about trying other people's recipe unless they have been tested!!!

I wanted to try her pasta dish. But at the same time, one of the bosses staff at this bread factory gave me 2 loaves of bread. I kept 30% of it cos I know I wont be able to finish it and the rest I gave my office colleagues.

Passione Italiana (Italian bread)

Bonjour (French bread)

 http://bruschetta.gardenia.com.my/recipe.html

To truly enjoy this fresh bread, is to eat with some spread like Tuna or Egg or some meat. Do check out their recipe website. I then improvised Wendy's recipe.

Ingredients:
1 Avocado (skin & biji remove)
Half Lemon
Mixed Herbs
Pinch of Salt
Olive Oil (about half tea-spoons)
Yoke of hard-boil egg (cos my son didnt want to eat the yoke and I threw in as well)

Step 1 and that's it: Blend all together.
I could not get the puree texture. Maybe not enough liquid? I dare not add more lemon juice just in case it will change the taste of it. and it kept sticking to the side of the blend. I think I spent 30mins opening the blender to scoop down the ingredient to the blade-knife !@#$%

After that, just spread on toasted bread.

Taste: YUMMY...at least for me ;)

Dunno what type is this.