Miso Paste

Thanks to a group of ladies. I found out that I can use Miso paste for so many other dishes besides Miso soup.

I chanced upon an organic one, paste type (not powdered) in NHF inside Tesco Paradigm Mall.

So I bought a tub. I have been using it for my seasoning and hence hardly any drop of salt use in my dishes for almost 3-4 months? I have made porridge, cantonese gong fu chow, salad and stir fries.

I dont need to use a lot and found a way to store it.

Ice tray with covers