Thursday, September 13, 2012

Miso Paste

Thanks to a group of ladies. I found out that I can use Miso paste for so many other dishes besides Miso soup.

I chanced upon an organic one, paste type (not powdered) in NHF inside Tesco Paradigm Mall.

So I bought a tub. I have been using it for my seasoning and hence hardly any drop of salt use in my dishes for almost 3-4 months? I have made porridge, cantonese gong fu chow, salad and stir fries.

I dont need to use a lot and found a way to store it.





Ice tray with covers




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6 comments:

  1. UnknownSeptember 14, 2012 at 12:37 AM

    My boys love this so much but to bad, we can only do one dish with it,that's is Miso soup hahahah

    ReplyDelete
  2. mNhLSeptember 14, 2012 at 1:03 AM

    Good idea to store the Miso paste inside the ice cube tray.

    ReplyDelete
  3. ChloeRuoyiSeptember 14, 2012 at 8:12 AM

    I wanted to buy this (same packaging, also in paste form but not organic, I think) when I saw it in Presto yesterday but was put off by the huge container. Good idea to freeze it like that!

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  4. Little Kit BoySeptember 18, 2012 at 2:34 AM

    Very good idea.

    ReplyDelete
  5. MerrynSeptember 19, 2012 at 9:39 AM

    I've no idea we can buy our own Miso paste! @_@

    ReplyDelete
  6. AnnNovember 8, 2012 at 8:48 PM

    Why do you have to put it in little containers? Cannot just scoop out with clean spoon?

    I too recently bought but coz I didn't know better, bought the powder kind. Next time will try this one.

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